Yep, it's San Francisco and we've been invited to another Vegan Easter. I got a vegan cupcake recipe off the internet and headed to Rainbow Grocery. Lotsa Earth Balance margarine, sugar and vanilla soy milk. The egg shapes are made from vegan honey grahams. The frosting was pretty hard to work with, and I looked up "gelatin"-- you don't want to know but it is not vegan- so that limited some of our decorating bits.
Louie is the Easter Mean Maine Coon.
Somehow we did not get any photos of the Vegans reveling in their vegan Easter eggs in a wriggling frenzy...
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